JIANGSU KHONOR CHEMI -CALS CO.. LIMITED
Type :Thickener
E No :E415
CAS N:11138-66-2
Qty in 20' FCL:18MTs
Packaging :25kg bags
Xanthan Gum is a high-performance polysaccharide widely used as a thickener, stabilizer, and emulsifier in food, beverage, pharmaceutical, and industrial applications. It provides excellent viscosity at low dosage and maintains stable performance over a wide range of temperatures and pH levels.
As a reliable supplier, we offer food-grade Xanthan Gum with consistent quality and bulk availability, suitable for sauces, dairy products, beverages, bakery items, and pharmaceutical formulations.
Chemical Name: Xanthan Gum
CAS Number: 11138-66-2
Molecular Formula: (C₃₅H₄₉O₂₉)ₙ
Appearance: Cream-white to light yellow powder
Odor: Odorless
Solubility: Soluble in cold and hot water
Shelf Life: 24 months under recommended storage conditions
Viscosity (1% solution): ≥ 1200 mPa·s
Loss on Drying: ≤ 13.0%
Ash: ≤ 16.0%
pH (1% solution): 6.0–8.0
Particle Size (80 mesh): ≥ 95%
Heavy Metals (as Pb): ≤ 20 ppm
Total Plate Count: ≤ 5000 CFU/g
Thickener and stabilizer in sauces, dressings, and condiments
Texture improvement in dairy products and plant-based beverages
Suspension agent in beverages and liquid formulations
Bakery products to improve dough stability and moisture retention
Pharmaceutical and nutraceutical formulations as excipient
Industrial applications such as oil drilling fluids and coatings
Excellent thickening performance at low dosage
Stable viscosity across wide temperature and pH ranges
Improves mouthfeel, texture, and product stability
Suitable for food, pharmaceutical, and industrial use
Reliable supply with consistent quality
Packaging: 25 kg kraft paper bags or customized packaging
Storage: Store in a cool, dry place. Keep tightly sealed and protected from moisture
Food grade available
Complies with FDA, EFSA, and international food additive standards
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