Product Description

Sodium Aluminium Phosphate Anhydrous is a widely used food additive, primarily applied as a leavening agent and acidity regulator in bakery and processed food products. It provides controlled reaction performance and consistent product quality.

As a professional raw material supplier, we offer Sodium Aluminium Phosphate Anhydrous with stable quality suitable for food and industrial applications.

Chemical & Physical Properties

Chemical Name: Sodium Aluminium Phosphate Anhydrous
CAS Number: 7785-88-8
Molecular Formula: NaAlPO₄
Appearance: White powder
Odor: Odorless
Solubility: Slightly soluble in water
Shelf Life: 24 months under recommended storage conditions

Typical Specifications

• Assay: ≥ 98.0%

• Loss on Drying: ≤ 1.0%

• pH (10% suspension): 6.0–8.0

• Aluminum (Al): 8.0–11.0%

• Sodium (Na): 4.0–6.0%

• Heavy Metals (as Pb): ≤ 10 ppm

• Lead (Pb): ≤ 2 ppm

• Arsenic (As): ≤ 3 ppm

• Appearance: White powder

Applications

• Bakery leavening systems

• Processed food formulations

• Food acidity regulation

• Industrial formulation use

Features & Benefits

• Controlled leavening performance

• Stable and consistent quality

• Suitable for food-grade applications

• Reliable bulk supply

Packaging & Storage

Packaging: 25 kg bags or customized packaging
Storage: Store in a cool, dry place. Keep sealed and protected from moisture

Regulatory Status

• Food grade additive

• Complies with relevant food safety standards

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