Product Description

Calcium Chloride is a versatile inorganic compound widely used in food, beverage, pharmaceutical, and industrial applications. It serves as a firming agent, electrolyte source, and de-icing agent, providing essential calcium supplementation in various products.

Our high-purity Calcium Chloride is available in food and industrial grade, ensuring stable quality for bulk supply. It is ideal for dairy products, canned vegetables, water treatment, and chemical processing.

Chemical & Physical Properties

Chemical Name: Calcium Chloride
CAS Number: 10043-52-4
Molecular Formula: CaCl₂
Appearance: White crystalline granules or powder
Odor: Odorless
Solubility: Highly soluble in water
Shelf Life: 24 months under recommended storage conditions

Typical Specifications

• Assay (CaCl₂): ≥ 93.0%

• Moisture: ≤ 1.0%

• pH (10% solution): 6.0–8.0

• Heavy Metals (as Pb): ≤ 10 ppm

• Lead (Pb): ≤ 2 ppm

• Appearance: White crystalline granules or powder

Applications

• Food additive as firming agent in canned vegetables, tofu, and cheese

• Electrolyte source in beverages and nutritional supplements

• De-icing and dust control in roads and industrial sites

• Water treatment and chemical processing

• Used in brine solutions for refrigeration and ice rinks

• Pharmaceutical formulations and calcium supplements

• Industrial desiccant and drying agent

Features & Benefits

• High purity and stable quality

• Soluble and effective in multiple applications

• Food and industrial grades available

• Reliable bulk supply for manufacturers

Packaging & Storage

Packaging: 25 kg or 50 kg bags, or customized packaging
Storage: Store in a cool, dry place. Keep tightly sealed and protected from moisture

Regulatory Status

• Food and industrial grade available

• Complies with FDA, EFSA, and other international safety standards

Contact Us Today for a Quote & Free Sample!

✉️ Email: jane@khonorchem.com
📞 Tel / WhatsApp / WeChat: 86-19851890163
🌍 WhatsApp: https://wa.me/8619851890163

COA - FCC VII - Calcium Chloride.pdf