Product Description

Ferrous Lactate is a water-soluble iron supplement commonly used in food fortification, pharmaceuticals, and dietary products.

It provides a bioavailable source of iron to support nutrition and is widely used in liquid formulations, food, and beverage applications.

Chemical & Physical Properties

Chemical Name: Ferrous Lactate
CAS Number: 150-29-4
Molecular Formula: C₆H₁₀FeO₆
Appearance: Light green to pale brown powder or crystalline
Odor: Odorless
Solubility: Soluble in water, insoluble in alcohol
pH (1% solution): 6.0–8.0
Shelf Life: 24 months under recommended storage conditions

Typical Specifications

• ✓ Iron Content (Fe): 16–18%

• ✓ Moisture: ≤ 5%

• ✓ Appearance: Light green to pale brown crystalline or powder

• ✓ Solubility: Fully soluble in water

• ✓ pH (1% solution): 6.0–8.0

Applications

• ✓ Food fortification (iron-enriched beverages, dairy, cereals)

• ✓ Dietary supplements and nutraceuticals

• ✓ Pharmaceutical formulations (liquid or tablet)

• ✓ Liquid iron supplements for animal feed

• ✓ Cosmetic formulations requiring iron enrichment

Features & Benefits

• ✅ Highly bioavailable iron source

• ✅ Water-soluble for easy incorporation into liquid and food formulations

• ✅ Stable quality and consistent iron content

• ✅ Supports dietary supplementation and nutritional fortification

• ✅ Bulk supply for industrial and commercial use

• ✅ Compatible with a variety of food, beverage, and pharmaceutical applications

• ✅ Manufactured under ISO quality management systems

• ✅ Non-toxic and food-grade compliant

Packaging & Storage

• ✅ Packaging: 25 kg bags, 500 kg jumbo bags, or customized packaging

• ✅ Storage: Store in a cool, dry place away from moisture, heat, and strong oxidizing agents

Regulatory Status

• ✅ Food grade, pharmaceutical grade, and industrial grade available

• ✅ Complies with FDA, EFSA, and other international standards

• ✅ Manufactured under strict quality control

✉️ Email: jane@khonorchem.com
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COA-Ferrous Lactate-250415A.pdf