Product Name: Alginate Oligosaccharides
Abbreviation: AOS
Source: Brown Seaweed-Derived Alginate
Product Type: Oligosaccharides / Functional Ingredient
Appearance: Powder

🧬 1. Product Description

Alginate Oligosaccharides (AOS) are short-chain carbohydrates derived from alginate, a natural polysaccharide commonly extracted from brown seaweed. They consist of shorter chains of uronic acid units and have attracted interest in nutritional research, agricultural applications, and biotechnology.

Compared with conventional alginate, Alginate Oligosaccharides have a lower molecular weight and distinct structural characteristics. Their properties are influenced by the degree of polymerization and the composition of mannuronic acid (M) and guluronic acid (G) units.

With growing interest in marine-derived functional ingredients, AOS has become a subject of research in various fields, including plant science, carbohydrate chemistry, and specialty ingredient development.

⚗️ 2. Chemical & Physical Properties

🔬 3. Product Characteristics

• Marine-Derived Origin: Obtained from alginate, a polysaccharide commonly sourced from brown seaweed.

• Short-Chain Structure: Consists of shorter carbohydrate chains than conventional alginate.

• Distinct Molecular Characteristics: Chain length and M/G composition influence the properties of individual AOS products.

• Research Applications: Studied in carbohydrate chemistry, plant science, and functional ingredient development.

🌱 4. Applications of Alginate Oligosaccharides

🌾 Agricultural Applications

Alginate-derived oligosaccharides are investigated for their potential use in agricultural formulations and plant-related research. Their suitability depends on product composition, formulation characteristics, intended crops, and applicable regulations.

💊 Nutritional Ingredient Research

AOS is of interest in research involving marine-derived carbohydrates and functional ingredients. Its suitability for dietary supplements or food applications must be established for the specific product and target market.

🔬 Biotechnology and Scientific Research

Alginate Oligosaccharides can be used in research involving oligosaccharide structures, carbohydrate metabolism, and alginate-related biochemical processes.

🧫 Specialty Ingredient Development

AOS can be evaluated as a raw material for specialized formulations where its molecular structure and physicochemical characteristics are relevant.

⭐ 5. Features & Benefits

• 🌿 Marine-Derived Raw Material: Originates from alginate commonly extracted from brown seaweed.

• 🧬 Oligosaccharide Structure: Features shorter carbohydrate chains than conventional alginate.

• 🔬 Broad Research Interest: Relevant to agricultural science, carbohydrate chemistry, and specialty ingredient development.

• 📋 Defined Product Identity: Product selection can be based on molecular characteristics and documented quality parameters.

📦 6. Packaging & Storage

Packaging: Store and transport in suitable, sealed packaging that protects the product from moisture and contamination.

Storage: Keep in a cool, dry place, away from direct sunlight and excessive moisture. Keep the container tightly closed when not in use.

📑 7. Document Download 

Available Download Files (Click to Download)

• MSDS-Alginate Oligosaccharides.pdf

• TDS - Alginate Oligosaccharides.pdf

• COA -Alginate Oligosaccharides.pdf

❓ 8. Frequently Asked Questions

Q1: What are Alginate Oligosaccharides?

Alginate Oligosaccharides are short-chain carbohydrates produced from alginate, a natural polysaccharide commonly obtained from brown seaweed.

Q2: How do Alginate Oligosaccharides differ from sodium alginate?

Sodium alginate is a polysaccharide with longer molecular chains, while AOS consists of shorter chains produced through the breakdown of alginate. Their molecular characteristics and functional properties are different.

Q3: What determines the properties of AOS?

Important factors include molecular weight distribution, degree of polymerization, and the relative proportions of mannuronic acid and guluronic acid units.

Q4: What information should buyers consider when sourcing AOS?

Buyers should evaluate product identity, molecular characteristics, purity, intended application, and the supporting quality documentation to determine suitability for their requirements.

📩 9. Contact Khonor

Looking for Alginate Oligosaccharides for agricultural formulations, nutritional ingredient research, or specialty applications?

Contact Khonor to discuss your sourcing requirements and product documentation.

Contact Us Today for a Quote & Free Sample!

✉️ Email: jane@khonorchem.com
📞 Tel / WhatsApp / WeChat: 86-19851890163
🌍 WhatsApp: https://wa.me/8619851890163

Khonor welcomes inquiries from ingredient distributors, agricultural input suppliers, formulation developers, and other B2B buyers worldwide.