Soy Lecithin Supplier – Food & Pharmaceutical Grade PC50 PC60 PC70_Emulsifier_Food additives_Product

JIANGSU KHONOR CHEMI -CALS CO.. LIMITED

Food additives

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Feed additives

All Preservative Amino acid Phosphates Feed minerals

Agro chemicals

All Soil conditioner Growth conditioner NPK Secondary elements Trace elements fertilizer additive

General chemicals

All Alkalis Acids Inorganic salts Organics Organic salts

Specialty chemicals

All Water treatment Oil field chemicals Surfactant Solvent

Soy Lecithin Supplier – Food & Pharmaceutical Grade PC50 PC60 PC70

Type :Food additives

E No :E 322

CAS N:

Qty in 20' FCL:24MTs

Packaging :25kg bags

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Product Details

Product Description

Soy Lecithin is a natural phospholipid derived from soybeans and widely used as an emulsifier, dispersant, and functional ingredient in food and pharmaceutical formulations.

Unlike standard lecithin products, we offer different phosphatidylcholine (PC) levels, allowing buyers to select the most suitable grade based on formulation performance, regulatory requirements, and cost efficiency.

Food-grade and pharmaceutical-grade soy lecithin are available for bulk supply with stable quality and full technical documentation.

Chemical & Physical Properties

✓ Product Name: Soy Lecithin
✓ CAS Number: 8002-43-5
✓ Source: Soybean
✓ Appearance: Yellow to brown viscous liquid or light-yellow powder
✓ Odor: Mild, characteristic
✓ Solubility: Dispersible in water, soluble in oils and fats
✓ Main Components: Phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol
✓ Stability: Stable under normal storage conditions

PC Grade Classification

PC50 Soy Lecithin

✓ Economical grade with balanced phospholipid composition
✓ Suitable for standard food applications where strong emulsification is required
✓ Widely used in bakery products, chocolate, instant foods, and feed supplements
✓ Preferred by buyers focusing on cost control and stable bulk supply

Typical Use:
Food emulsifier, anti-sticking agent, general-purpose formulations

PC60 Soy Lecithin

✓ Higher phosphatidylcholine content for improved functionality
✓ Better dispersibility and stability compared with PC50
✓ Suitable for functional foods, nutritional supplements, and pharmaceutical excipients
✓ Common choice for export markets with stricter quality expectations

Typical Use:
Functional foods, dietary supplements, soft capsules, pharma intermediates

PC70 Soy Lecithin

✓ High-purity phosphatidylcholine grade
✓ Designed for pharmaceutical and advanced nutrition applications
✓ Superior bioavailability and formulation performance
✓ Often used in liposome systems, injectables, and high-end supplements

Typical Use:
Pharmaceutical formulations, liposomes, medical nutrition products

Typical Specifications

✓ Phosphatidylcholine (PC): 50% / 60% / 70%
✓ Acetone Insolubles: ≥ 60%
✓ Moisture: ≤ 2.0%
✓ Acid Value: ≤ 35 mg KOH/g
✓ Peroxide Value: ≤ 10 meq/kg
✓ Heavy Metals (as Pb): ≤ 10 ppm
✓ Microbiological Limits: Meet food and pharmaceutical standards

Applications

✓ Food industry: bakery, chocolate, margarine, instant foods, beverages
✓ Pharmaceuticals: capsules, tablets, injections, liposome delivery systems
✓ Dietary supplements: brain health, liver support, choline supplementation
✓ Functional nutrition: emulsification and nutrient absorption enhancement

Functions & Benefits

✅ Excellent emulsifying and stabilizing performance
✅ Improves texture, dispersion, and shelf stability
✅ Natural, plant-based ingredient
✅ Multiple PC grades for precise formulation needs
✅ Suitable for food and pharmaceutical use
✅ Bulk supply with stable quality and traceability
✅ COA and TDS available upon request

Packaging & Storage

✅ Packaging: 20 kg drums, 200 kg drums, or customized bulk packaging
✅ Storage: Store in a cool, dry place, protected from heat and direct sunlight. Keep containers tightly closed.