JIANGSU KHONOR CHEMI-CALS CO.. LIMITED
Tip :Koyulaştırıcı
Ve Hayır:E418
CAS N:71010-52-1
20' FCL'deki miktar:10MT
Ambalajlama :25 kg'lık torbalar
? Detailed Introduction of Gellan Gum
Gellan Gum is a highly effective polysaccharide produced by the fermentation of Sphingomonas elodea bacteriaBu birplant-based alternative to gelatin and other hydrocolloids, widely used in food, pharmaceutical, and personal care products. Gellan Gum forms firm, elastic, or soft gelsve bununla tanınırsuperior suspending and stabilizing abilities in liquid-based products.
Types of Gellan Gum:
High-Acyl Gellan Gum – Forms soft, elastic, and flexible gels.
Low-Acyl Gellan Gum – Forms firm, brittle, and heat-resistant gels.
İşlenmemiş içerikler:
Fermentation of Sphingomonas elodea bacteria
Glucose or other carbohydrate sources
Purification agents (ethanol, water, filtration process)
Üretim Süreci:
Fermantasyon – Bacteria are cultivated in a nutrient-rich medium.
Precipitation & Purification – Gellan Gum is extracted and purified using filtration and ethanol precipitation.
Kurutma ve Öğütme – The purified gum is dried, ground into a fine powder, and packaged.
Dairy & Non-Dairy Beverages: Sağlarexcellent suspensioniçindejuices, plant-based milk, and protein drinks.
Şekerleme: Kullanıldığı yergummies, jellies, and dessert gelsgeliştirilmişdoku ve denge.
Bakery & Fillings: Geliştirirnem tutma and improves the structure of fillings and frostings.
Sauces & Dressings: Önleringredient separationve korurtutarlı doku.
Capsule & Tablet Formulation: Works as a bindingVedisintegrating agent in pharmaceuticals.
Suspension Solutions: Provides stability in liquid medications and syrups.
Cilt Bakım Ürünleri: Kullanıldığı yerlotions, creams, and gels for improved viscosity.
Saç bakımı: Geliştirirthickness and stabilityiçindeşampuanlar ve saç kremleri.
Biotechnology & Microencapsulation: Kullanıldığı yermicrobial growth mediaVebiopolymer formulations.
Pet Food & Animal Nutrition: İyileştirirdoku ve denge in pet food formulations.
✅ Strong Gelling & Thickening Properties – Forms stable gels and suspensions in a variety of formulations.
✅ Superior Stability- Yüksekheat and pH resistance, onu ideal hale getiriyorişlenmiş gıdalar.
✅ Plant-Based & Vegan-Friendly – 100% vegetarian and halal-certified, a perfect gelatin alternative.
✅ Low Dosage Requirement – Very effective at düşük konsantrasyonlar, providing cost-effective usage.
✅ Excellent Suspension Ability– Önleringredient separationiçindebeverages and sauces.
| Mülk | Şartname |
|---|---|
| Dış görünüş | Off-white to yellowish powder |
| Saflık (%) | ≥ 85% |
| Nem İçeriği (%) | ≤ 12% |
| Jel Gücü (g/cm²) | 800 - 1200 |
| pH (%1 Çözelti) | 5.0 - 7.5 |
| Çözünürlük | Sıcak suda çözünür |
| Ağır Metaller (ppm) | ≤ 10.0 |
| Arsenik (ppm) | ≤ 3.0 |
| Kurşun (ppm) | ≤ 2.0 |
| Ambalajlama | 25 kg'lık torbalar veya özelleştirilmiş |
| Raf ömrü | 24 ay |
CP Kelco (USA)
DSM (Hollanda)
Fufeng Group (China)
DSM Zhongken Biotechnology (China)
Jiangsu Khonor Chemicals Co., Limited (Çin)
✔ Yüksek Saflık ve Kalite– Premiumfood-grade and industrial-grade gellan gum available.
✔ Rekabetçi Fiyatlandırma – Affordable solutions for food manufacturers and industrial clients.
✔ Global Supply Chain– Hızlı kargo vereliable export to various countries.
✔ Özel Çözümler– Tekliftailored formulationsMüşteri ihtiyaçlarına göre.
Birini arıyorumtrusted supplier of high-quality Gellan Gum? Jiangsu Khonor Kimyasalları A.Ş., Limitedsağlarpremium food-grade and industrial-grade Gellan Gumileküresel nakliyeVeözelleştirilmiş çözümler.
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