JIANGSU KHONOR CHEMI-CALS CO.. LIMITED
Tip :Tatlandırıcı
Ve Hayır:E954
CAS N:6155-57-3
20' FCL'deki miktar:20MT'ler
Ambalajlama :25 kg'lık torbalar
Sodium Saccharin is a high-intensity artificial sweetener widely used in food, beverage, pharmaceutical, and industrial applications. It provides a zero-calorie sugar alternative with strong sweetness and excellent stability.
Our bulk supply ensures consistent quality, easy solubility, and reliable performance for industrial and food-grade formulations.
✓ Chemical Name: Sodium Saccharin
✓ CAS Number: 128-44-9
✓ Molecular Formula: C₇H₄NNaO₃S
✓Görünüm: Beyaz kristal toz
✓Koku: Kokusuz
✓Çözünürlük: Suda çözünür, etanolde az çözünür.
✓ Sweetness: 300–500× sugar (sucrose equivalence)
✓ Stability: Stable under pH 2–8 and normal storage conditions
✓Raf ömrü: Uygun saklama koşullarında 24 ay.
✓ Assay (Sodium Saccharin): ≥ 99%
✓Nem oranı: ≤ %0,5
✓ Loss on drying: ≤ 0.5%
✓Ağır Metaller (Pb): ≤ 10 ppm
✓Arsenik (As): ≤ 3 ppm
✓Görünüm: Beyaz kristal toz
✓ Food & beverages: soft drinks, candies, bakery, sauces
✓ İlaçlar: tablets, syrups, chewable formulations
✓ Besin takviyeleri: low-calorie sweetener in powders and capsules
✓ Endüstriyel: chemical intermediates and laboratory use
✓ Diğer kullanım alanları: blending with bulk sweeteners for consistent sweetness
✅ High-purity artificial sweetener with zero calories
✅ Strong sweetness for small usage amounts
✅ Stable across pH and temperature ranges
✅Toplu tedarik, tutarlı kaliteyi sağlar.
✅Kalite güvencesi için COA/TDS mevcuttur.
✅ Cost-effective for large-scale production
✅ Easy to blend with other sweeteners and formulations
✅Ambalaj: 25 kg'lık çuvallar, 500 kg'lık jumbo çuvallar veya isteğe özel ambalaj
✅Saklama koşulları: Serin, kuru, havalandırılmış bir yerde, nemden ve ışıktan koruyarak saklayın.
Sodium Saccharin Supplier – We supply to global markets including USA, Europe, Middle East, and Southeast Asia.
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✉️ E-posta:jane@khonorchem.com
📞 Tel / WhatsApp / WeChat: 86-19851890163
🌍 WhatsApp:https://wa.me/8619851890163
COA -Sodium Saccharin 20-40 mesh .pdf
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