JIANGSU KHONOR CHEMI-CALS CO.. LIMITADA
Tipo :Espessante
E não:E406
CAS N:9002-18-0
Quantidade em contêiner de 20 pés:18MTs
Embalagem:Sacos de 25 kg
? Detailed Introduction of Agar Agar
Agar Agar is a natural hydrocolloidextraído dered seaweed (Gracilaria or Gelidium species), commonly used as a gelling, stabilizing, and thickening agentÉ classificado comoE406 in food applications and is widely recognized for its strong gel formation, heat resistance, and high stability. Unlike gelatin, Agar Agar is completely plant-based, tornando-o adequado paravegetarian and veganprodutos.
Matérias-primas:
Red seaweed (Gracilaria, Gelidium, or Pterocladia species)
Purified water & filtration agents
Processo de Produção:
Colheita e limpeza de algas marinhas – The seaweed is collected, washed, and dried.
Boiling & Extraction – The cleaned seaweed is boiled in water to extract the agar content.
Filtration & Cooling – The extract is filtered and cooled to form a gel.
Dehydration & Drying – The gel is dried and ground into powder or strips.
Confectionery & Desserts– Usado emjellies, puddings, candies, and marshmallows for firm texture.
Dairy & Vegan Products – A key stabilizer in ice cream, yogurt, cheese, and plant-based dairy alternatives.
Bakery & Pastry– Ajuda emmoisture retention and texture enhancement in cakes and fillings.
Bebidas– Usado embubble tea, fruit juice, and beverage stabilization.
Microbiological Culture Media– Essencial parabacteria and fungi growth in labs.
Capsules & Coatings– Usado emformulações farmacêuticas for tablet coatings.
Ração para animais de estimação – A stabilizer in wet pet food.
Cosmetics & Skincare– Atua como ummoisturizer and thickener in lotions, face masks, and creams.
✅ Superior Gel Strength– Formuláriosfirm, thermally stable gels without refrigeration.
✅ Vegan & Plant-Based – 100% natural gelatin substitute for vegetarian diets.
✅ Excellent Water Absorption– Ajuda emretenção de umidadeem formulações alimentares.
✅ Heat Resistance – Maintains stability at altas temperaturas.
✅ Seguro e aprovado – Classified as E406 and widely approved for food and pharmaceutical applications.
| Propriedade | Especificação |
|---|---|
| Aparência | White to yellowish powder |
| Fórmula química | (C12H18O9)n |
| Força do gel (g/cm²) | ≥ 800 |
| Teor de umidade (%) | ≤ 12.0% |
| Teor de cinzas (%) | ≤ 5.0% |
| pH (solução a 1%, 25°C) | 6.0 - 7.5 |
| Metais pesados (ppm) | ≤ 10.0 |
| Arsênio (ppm) | ≤ 3.0 |
| Chumbo (ppm) | ≤ 2.0 |
| Embalagem | Sacos de 25 kg ou personalizados. |
| Prazo de validade | 24 meses |
Meron – India
Agar Del Pacifico– Chile
Marine Hydrocolloids – India
Hispanagar – Spain
Jiangsu Khonor Chemicals Co., Limitada– China
✔ Qualidade Premium e Alta Pureza – Our agar meets padrões de grau alimentício, farmacêutico e industrial.
✔ Preços competitivos– Soluções econômicas parafabricantes e distribuidores.
✔ Fornecimento global e entrega rápida – Reliable shipments worldwide with secure packaging.
✔ Customization Available – Tailored agar solutions for various aplicações industriais.
Procurando por umtrusted supplier of Agar Agar? Jiangsu Khonor Chemicals Co., Limitadaofertashigh-quality, food-grade agarcomenvio globalesoluções personalizadas.
? Entre em contato conosco agora mesmo para pedidos em grande quantidade, preços e detalhes do produto!
ESPECIFICAÇÃO
| ITEM | STANDARD |
| APARÊNCIA | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (NIKKAN, 1.5%, 20℃) | > 700 G/CM2 |
| PH VALUE | 6 – 7 |
| LOSS ON DRYING | ≦ 12% |
| GELATION POINT | 35 – 42℃ |
| RESIDUE ON IGNITION | ≦ 5% |
| LEAD | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| TOAL HEAVY METALS (as Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| TOTAL PLATE COUNT | ≦ 3000 CFU/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
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