0086-19851890163 jane@khonorchem.com
Acidulants

JIANGSU KHONOR CHEMI-CALS CO.. LIMITADA

Bitartarato de potássio | Cremor tártaro | Nº CAS 868-14-4

Tipo :Acidulante

E não:E336

CAS N:868-14-4

Quantidade em contêiner de 20 pés:16

Embalagem:25KG BAGS

Detalhes do produto

? Detailed Introduction of Potassium Bitartrate

✔ What is Potassium Bitartrate?

Potassium Bitartrate, commonly known as Cream of Tartar, é umpotassium acid salt of tartaric acid that forms naturally during grape fermentationÉ amplamente utilizado como umleavening agent, stabilizer, emulsifier, and acidity regulator in food and industrial applications.

✔ Número CAS e fórmula química:

  • Número CAS: 868-14-4

  • Fórmula química: C₄H₅KO₆

  • Peso molecular: 188.18 g/mol


Especificações do produto

PropriedadeEspecificação
AparênciaPó cristalino branco
Pureza (%)≥ 99.5%
E-NumberE336
OdorOdorless
SolubilidadeSolúvel em água, insolúvel em álcool.
pH (solução a 1%)3.5 – 4.5
Perda por secagem (%)≤ 0.5%
EmbalagemSacos de 25 kg ou embalagens personalizadas

? Applications of Potassium Bitartrate

✔ Food & Baking Industry

  • Usado como umstabilizer in whipped cream and meringues to maintain texture.

  • Atua como umleavening agent when combined with baking soda for baked goods.

  • Ajudaprevent sugar crystallization in syrups and candies.

  • Serve como umregulador de acidezembaking powders and confectionery.

✔ Wine & Beverage Industry

  • Byproduct of wine fermentation, used to control wine acidity.

  • Prevents potassium tartrate crystal formation in bottled wine.

✔ Indústria Farmacêutica

  • Usado como umexcipient in medicinal formulations.

  • Um ingrediente fundamental emeffervescent tablets and laxatives.

✔ Cosméticos e Cuidados Pessoais

  • Usado emnatural exfoliating products.

  • Serve como umpH adjuster in skincare formulations.

✔ Cleaning Applications

  • Atua como umnon-toxic cleaner for removing stains and rust when mixed with vinegar.

  • Usado como ummetal polishing agent.


? How Does Potassium Bitartrate Work?

  1. Stabilizing Effect in Baking:

  • Ajuda a manterfoam consistency in egg whites and whipped cream.

  • Leavening Agent in Baking Powder:

    • Reage combaking soda to produce CO₂, making baked goods fluffy.

  • Acidity Regulator:

    • ControlespH levels in food and beverages, improving taste and texture.


    Método de produção e matérias-primas

    ✔ Natural Extraction from Grapes & Wine Residues:

    1. Collected from wine fermentation tanks as tartaric deposits.

    2. Purified, dried, and processed into a fine powder.

    3. Packaged for food, pharmaceutical, and industrial applications.


    ? Famous Potassium Bitartrate Brands Worldwide

    • Tartaros Gonzalo Castelló (Spain)

    • ATP Group (USA)

    • Jiangsu Khonor Chemicals Co., Limitada (China)


    Por que escolher a Jiangsu Khonor Chemicals Co., Limited?

    High-Purity & Food-Grade Certified
    Fornecimento confiável e preços competitivos
    Custom Packaging & Bulk Availability
    Controle de qualidade e conformidade rigorosos


    ? Order High-Quality Potassium Bitartrate from Jiangsu Khonor Chemicals Co., Limited!

    Procurando por umtrusted supplier of Potassium Bitartrate (Cream of Tartar)?Nós fornecemospremium food and industrial-grade Potassium Bitartrateparabaking, winemaking, and pharmaceutical applications.

    ? Entre em contato conosco hoje mesmo para obter um orçamento e uma amostra grátis!

     Nome

    Potassium hydrogen tartrate

    Synonym 

    Potassium bitartrate / Cream of Tartar / Potassium acid tartrate / Monopotassium tartrate / Beeswing

    Nº CAS

    868-14-4 / 35-04-1 / 6381-58-4

    Contente

    99.0-101.0

    MF

    KC4H5O6

    Specific rotatory power[A] D20

    +32.5 to +35.5°

    Loss on drying                     %   

    0.5

    Ammonia

    Aprovado no teste

    Sulfates                                 %

    0.019

    Heavy metal                   ppm

    2

    Arsenic                            ppm

    3

    Aplicativo

    Stabilizer, Leavening Agent, Prevention of Sugar Crystallization, Acidity Regulation, Cleaning Agent, Stain Remover, Electroplating, baking powder

    1. Applications in the Food Industry

    Potassium bitartrate is widely used as a food-grade additive with various functionalities:

    (a) Baking and Confectionery

    1. Stabilizer in Egg Whites:

    • Cream of tartar is added when whipping egg whites to stabilize the foam and increase volume.

    • Prevents over-beating and ensures a firm, glossy texture for meringues, soufflés, and angel food cakes.

  • Leavening Agent:

    • Used with bicarbonato de sódio (sodium bicarbonate) to create baking powder.

    • Provides the acidic component needed to release carbon dioxide gas, resulting in a lighter texture in baked goods like cakes, cookies, and quick breads.

  • Prevention of Sugar Crystallization:

    • Added to sugar syrups in candy-making to prevent crystallization, ensuring a smooth texture in caramels and frostings.

    (b) Beverage and Wine Production

    • Acidity Regulation:

      • In winemaking, potassium bitartrate may be used to stabilize and reduce excessive acidity during the fermentation process.


    2. Applications in the Household

    1. Cleaning Agent:

    • Mixed with vinegar or water to clean and remove stains from cookware, tiles, or other surfaces.

  • Stain Remover:

    • Effective for removing rust, tarnish, or tough stains on fabric.


    3. Industrial Applications

    1. Electroplating:

    • Used in some electroplating processes to improve conductivity and regulate the pH of the electrolyte solution.

  • Chemical Applications:

    • Utilized as a component in certain laboratory buffer solutions.


    4. Application in Personal Care

    • Natural DIY Beauty Products:

      • Occasionally used in homemade cosmetics or scrubs as a natural exfoliant or stabilizer.


    5. Benefits and Characteristics

    • Acidic Property:

      • As a weak acid, it is particularly useful for balancing alkalinity in recipes or chemical reactions.

    • Natural and Safe:

      • Widely recognized as safe (GRAS) by regulatory bodies like the FDA and used extensively in natural and organic formulations.


    6. Typical Usage Levels

    The amount of potassium bitartrate used varies depending on the application:

    • In egg whites: About 1/8 teaspoon per egg white.

    • In baking powder formulation: Typically 2 parts cream of tartar to 1 part baking soda.

    • In sugar syrups or candies: A small pinch to a teaspoon, depending on the recipe.


    Conclusão

    Potassium bitartrate is a multifunctional and indispensable ingredient in culinary, industrial, and household applications. Its stabilizing, leavening, and cleaning properties make it a versatile and eco-friendly choice across various domains.


    Deixe uma mensagem

    Entre em contato conosco para obter mais informações sobre consultoria de aplicação, suporte para amostras, preços FOB, etc. Responderemos em até 8 horas.
    *EMPRESA:
    *NOME:
    *E-MAIL:
    *Telefone:
    *Mensagem:

    Voltar ao topo