JIANGSU KHONOR CHEMI-CALS CO.. LIMITADA
Tipo :Acidulante
E não:E336
CAS N:868-14-4
Quantidade em contêiner de 20 pés:16
Embalagem:25KG BAGS
? Detailed Introduction of Potassium Bitartrate
Potassium Bitartrate, commonly known as Cream of Tartar, é umpotassium acid salt of tartaric acid that forms naturally during grape fermentationÉ amplamente utilizado como umleavening agent, stabilizer, emulsifier, and acidity regulator in food and industrial applications.
Número CAS: 868-14-4
Fórmula química: C₄H₅KO₆
Peso molecular: 188.18 g/mol
Especificações do produto
| Propriedade | Especificação |
|---|---|
| Aparência | Pó cristalino branco |
| Pureza (%) | ≥ 99.5% |
| E-Number | E336 |
| Odor | Odorless |
| Solubilidade | Solúvel em água, insolúvel em álcool. |
| pH (solução a 1%) | 3.5 – 4.5 |
| Perda por secagem (%) | ≤ 0.5% |
| Embalagem | Sacos de 25 kg ou embalagens personalizadas |
? Applications of Potassium Bitartrate
Usado como umstabilizer in whipped cream and meringues to maintain texture.
Atua como umleavening agent when combined with baking soda for baked goods.
Ajudaprevent sugar crystallization in syrups and candies.
Serve como umregulador de acidezembaking powders and confectionery.
Byproduct of wine fermentation, used to control wine acidity.
Prevents potassium tartrate crystal formation in bottled wine.
Usado como umexcipient in medicinal formulations.
Um ingrediente fundamental emeffervescent tablets and laxatives.
Usado emnatural exfoliating products.
Serve como umpH adjuster in skincare formulations.
Atua como umnon-toxic cleaner for removing stains and rust when mixed with vinegar.
Usado como ummetal polishing agent.
? How Does Potassium Bitartrate Work?
Stabilizing Effect in Baking:
Ajuda a manterfoam consistency in egg whites and whipped cream.
Leavening Agent in Baking Powder:
Reage combaking soda to produce CO₂, making baked goods fluffy.
Acidity Regulator:
ControlespH levels in food and beverages, improving taste and texture.
Método de produção e matérias-primas
Collected from wine fermentation tanks as tartaric deposits.
Purified, dried, and processed into a fine powder.
Packaged for food, pharmaceutical, and industrial applications.
? Famous Potassium Bitartrate Brands Worldwide
Tartaros Gonzalo Castelló (Spain)
ATP Group (USA)
Jiangsu Khonor Chemicals Co., Limitada (China)
Por que escolher a Jiangsu Khonor Chemicals Co., Limited?
✔ High-Purity & Food-Grade Certified
✔ Fornecimento confiável e preços competitivos
✔ Custom Packaging & Bulk Availability
✔ Controle de qualidade e conformidade rigorosos
? Order High-Quality Potassium Bitartrate from Jiangsu Khonor Chemicals Co., Limited!
Procurando por umtrusted supplier of Potassium Bitartrate (Cream of Tartar)?Nós fornecemospremium food and industrial-grade Potassium Bitartrateparabaking, winemaking, and pharmaceutical applications.
? Entre em contato conosco hoje mesmo para obter um orçamento e uma amostra grátis!
Nome | Potassium hydrogen tartrate |
Synonym | Potassium bitartrate / Cream of Tartar / Potassium acid tartrate / Monopotassium tartrate / Beeswing |
Nº CAS | 868-14-4 / 35-04-1 / 6381-58-4 |
Contente | 99.0-101.0 |
MF | KC4H5O6 |
Specific rotatory power[A] D20 | +32.5 to +35.5° |
Loss on drying ≤% | 0.5 |
Ammonia | Aprovado no teste |
Sulfates ≤% | 0.019 |
Heavy metal ≤ppm | 2 |
Arsenic ≤ppm | 3 |
Aplicativo | Stabilizer, Leavening Agent, Prevention of Sugar Crystallization, Acidity Regulation, Cleaning Agent, Stain Remover, Electroplating, baking powder |
Potassium bitartrate is widely used as a food-grade additive with various functionalities:
Stabilizer in Egg Whites:
Cream of tartar is added when whipping egg whites to stabilize the foam and increase volume.
Prevents over-beating and ensures a firm, glossy texture for meringues, soufflés, and angel food cakes.
Leavening Agent:
Used with bicarbonato de sódio (sodium bicarbonate) to create baking powder.
Provides the acidic component needed to release carbon dioxide gas, resulting in a lighter texture in baked goods like cakes, cookies, and quick breads.
Prevention of Sugar Crystallization:
Added to sugar syrups in candy-making to prevent crystallization, ensuring a smooth texture in caramels and frostings.
Acidity Regulation:
In winemaking, potassium bitartrate may be used to stabilize and reduce excessive acidity during the fermentation process.
Cleaning Agent:
Mixed with vinegar or water to clean and remove stains from cookware, tiles, or other surfaces.
Stain Remover:
Effective for removing rust, tarnish, or tough stains on fabric.
Electroplating:
Used in some electroplating processes to improve conductivity and regulate the pH of the electrolyte solution.
Chemical Applications:
Utilized as a component in certain laboratory buffer solutions.
Natural DIY Beauty Products:
Occasionally used in homemade cosmetics or scrubs as a natural exfoliant or stabilizer.
Acidic Property:
As a weak acid, it is particularly useful for balancing alkalinity in recipes or chemical reactions.
Natural and Safe:
Widely recognized as safe (GRAS) by regulatory bodies like the FDA and used extensively in natural and organic formulations.
The amount of potassium bitartrate used varies depending on the application:
In egg whites: About 1/8 teaspoon per egg white.
In baking powder formulation: Typically 2 parts cream of tartar to 1 part baking soda.
In sugar syrups or candies: A small pinch to a teaspoon, depending on the recipe.
Potassium bitartrate is a multifunctional and indispensable ingredient in culinary, industrial, and household applications. Its stabilizing, leavening, and cleaning properties make it a versatile and eco-friendly choice across various domains.
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