Product Introduction

Sodium Diacetate is a food-grade preservative and flavoring agent widely used in bakery, processed meat, snack, and seasoning products. It offers excellent stability, acidulant properties, and safe use, making it ideal for food manufacturing and bulk supply.

Chemical & Physical Properties

Chemical Name: Sodium Diacetate
CAS Number: 126-92-1
Appearance: White crystalline or granular powder
Odor: Slight vinegar-like odor
Solubility: Soluble in water
pH (5% solution): 4.0–5.0
Shelf Life: 24 months under recommended storage conditions

Typical Specifications

• Assay: ≥ 99%

• Moisture: ≤ 1.0%

• Acidity (as acetic acid): 45–50%

• Heavy Metals (as Pb): ≤ 10 ppm

• Sodium Content: 25–30%

• Appearance: White crystalline or granular powder

• Odor: Slight vinegar-like odor

Applications

• Food preservation and acidulant in bakery, meat, and snack products

• Flavor enhancement in sauces and seasonings

• Food additive in processed and packaged foods

Features & Benefits

• High-purity, food-grade quality

• Enhances flavor and extends shelf life

• Stable and easy to handle

• Suitable for bulk supply and global export

Packaging & Storage

Packaging: 25 kg bags or customized packaging
Storage: Store in a cool, dry place. Keep sealed and protected from moisture

Regulatory Status

• Food grade, complies with international food safety standards

• Suitable for bakery, meat, snack, and seasoning applications

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