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Thickener

JIANGSU KHONOR CHEMI -CALS CO.. TERHAD

Gelatin – Gelatin Berkualiti Tinggi untuk Kegunaan Makanan, Farmaseutikal & Industri

Jenis :Lebih pekat

Dan Tidak:E436

CAS N:9000-70-8

Kuantiti dalam 20' FCL:20MTs

Pembungkusan:beg 25kg

Butiran Produk

? Detailed Introduction of Gelatin

✔ What is Gelatin?

Gelatin is a natural proteinberasal daripadacollagen, found in animal skin, bones, and connective tissues. Ia adalah awater-soluble substance that forms viscous gels when dissolved in hot water and cooled. Gelatin is commonly used as a gelling agent, thickener, stabilizer, danpengemulsi in a wide variety of food, pharmaceutical, and industrial products. Gelatin’s unique ability to form clear, elastic gels makes it a critical ingredient in confectionery, dairy products, and capsules.

Types of Gelatin:

  • Food-Grade Gelatin – For use in jellies, marshmallows, gummies, and desserts.

  • Pharmaceutical-Grade Gelatin– Digunakan dalamsoft and hard gelatin capsulesdansistem penyampaian dadah.

  • Industrial-Grade Gelatin– Digunakan dalamphotography, textiles, and adhesives.


? Kaedah Pengeluaran & Bahan Mentah

  1. Bahan Mentah:

  • Animal Collagen: Sourced from pigs, cows, atauikan (depending on the grade).

  • air: Used in the extraction and hydrolysis process.

  • Acids & Alkalis: Used for extractiondanpurification of collagen.

  • Proses Pengeluaran:

    • Collagen Extraction: Animal bones, skin, and connective tissues are treated with water and heat to extract collagen.

    • Hydrolysis: The collagen is hydrolyzed (broken down into smaller peptides) to produce gelatin.

    • Pemurnian & Penapisan: The gelatin is purified to remove impurities and ensure it meets the food and pharmaceutical standards.

    • Pengeringan & Pengilangan: The gelatin is dried and milled into a fine serbuk or formed into sheets for packaging.


    ? Applications of Gelatin

    ✔ Industri Makanan & Minuman

    • Gummies & Jellies: Gelatin is widely used in making fruit gummies, marshmallows, and confectioneries.

    • Tenusu & Pencuci mulut: Digunakan dalamyogurt, puddings, ice creams, danmousses for texture and consistency.

    • Minuman: Menstabilkanfruit juices, smoothies, danprotein drinks.

    • Barangan Bakar: Meningkatkanpengekalan kelembapandanstructuredalamcakes and pastries.

    • Produk Daging: Adds firmnessdankeanjalankepadadaging yang diprosessepertisausages and pâté.

    ✔ Aplikasi Farmaseutikal

    • Soft & Hard Gelatin Capsules: Gelatin is used in kapsuluntuksistem penyampaian dadah, as it dissolves easily in the stomach.

    • Makanan Tambahan: Digunakan dalam perumusanvitamin capsules, gummy supplements, danherbal tablets.

    • Wound Care & Tissue Engineering: Gelatin is utilized in wound dressingsdanbio-inksuntuktissue regeneration.

    ✔ Kosmetik & Penjagaan Diri

    • Produk Penjagaan Kulit: Gelatin is added to face masks, lotions, dankrim for its moisturizingdanfirming properties.

    • Penjagaan rambut: Digunakan dalamsyampu dan perapi for improved texture and shine.

    ✔ Aplikasi Perindustrian

    • Photography & Film: Gelatin is used as a binding agent in photographic films and papers.

    • Industri Tekstil: Applied as a dye fixativedansizing agent in textile manufacturing.

    • Adhesives & Coatings: Gelatin is used in pelekat, coatings, danpaints for its tackinessdanfilm-forming ability.


    ? Key Benefits of Gelatin

    Versatile Gelling & Stabilizing Agent– Borangclear, elastic gels that are stable under various conditions.
    Natural & Safe – Derived from natural animal sources, menjadikannya ideal untukfood and pharmaceutical products.
    High Water Retention – Gelatin absorbs large amounts of water, making it excellent for pengekalan kelembapan in food and hydration in supplements.
    Gel Formation at Low Concentrations – Effective at kepekatan rendah, reducing costs while maintaining performance.
    Vegan & Kosher Options AvailableFish gelatindankosher gelatin are available for dietary-specific needs.
    Kelestarian – Gelatin is a byproduct of food industry waste, making it a sustainable and renewable resource.


    ? Spesifikasi Produk

    Harta bendaSpesifikasi
    PenampilanYellowish to off-white powder or transparent sheets
    Gel Strength (Bloom)200 - 300
    Kandungan Lembapan (%)≤ 15%
    pH (1% Penyelesaian)4.5 - 5.5
    Viscosity4 - 10 mPa.s
    KeterlarutanLarut dalam air panas
    Kandungan Abu (%)≤ 2%
    Logam Berat (ppm)≤ 10
    Arsenik (ppm)≤ 1.0
    Plumbum (ppm)≤ 2.0
    Had MikrobiologiMematuhi piawaian gred makanan
    PembungkusanBeg 25kg atau disesuaikan
    Jangka hayat24 bulan

    ? Famous Gelatin Brands Worldwide

    • Gelita (Germany)

    • Nitta Gelatin (Japan)

    • PB Gelatins (France)

    • Jiangsu Khonor Chemicals Co., Limited (China)


    ? Why Choose Jiangsu Khonor Chemicals Co., Limited for Gelatin?

    High-Quality Standards– Premiumfood-grade and pharmaceutical-grade gelatin for global markets.
    Harga Berdaya Saing– Kos efektifbulk pricing for manufacturers and suppliers.
    Rantaian Bekalan Boleh Dipercayai– Penghantaran cepat danpengedaran global.
    Custom Solutions Available– Penawarancustom formulations for specialized applications.


    ? Order Gelatin Today!

    Mencari atrusted supplier of high-quality Gelatin? Jiangsu Khonor Chemicals Co., Limitedmenyediakanpremium gelatinuntukfood, pharmaceutical, and industrial use, denganperkapalan globaldanpenyelesaian tersuai.

    ? Hubungi kami hari ini untuk pesanan pukal, harga dan butiran produk!

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