Potassium Diacetate (CAS 4251-29-0) – Applications and Benefits

Potassium Diacetate is commonly used in the 식품 산업그것으로 인해예방법그리고pH-regulating properties. As an antimicrobial agent, it helps to inhibit the growth of spoilage microorganisms and improve the shelf life of food products. It is also used in 동물 사료, 제약 제형, 그리고개인 관리 제품.

화학적 특성

• 화학식: C₄H₇KO₂

• 분자량: 138.2 g/mol

• 모습: White crystalline powder or granules

• 용해도: Soluble in water and alcohol

• CAS 번호: 4251-29-0

Applications of Potassium Diacetate

1. 식품 산업

Potassium Diacetate is primarily used in the 식품 산업로서예방법그리고pH 조절제, 제공antimicrobial benefits that help extend the shelf life of food products.

• 식품 보존: It inhibits the growth of harmful microorganisms such as bacteria, mold, 그리고yeasts, ensuring the freshness and safety of food products like meats, 소시지, cheeses, 그리고가공식품.

• pH Control: Potassium Diacetate regulates the pH of food products, especially in pickled그리고fermented foods, to maintain the desired acidity level for taste and preservation.

• Dosage: Typical usage in food products is between 0.1% and 0.5% depending on the specific requirements for preservation and acidity regulation.

2. Animal Feed

• Preservative for Feed: Potassium Diacetate is used in 동물 사료 to control microbial growth, improving feed quality and maintaining animal health.

• Feed Grade: It helps to extend the shelf life of feed, ensuring that the nutritional integrity of the feed is maintained, especially for poultry, livestock, and aquaculture.

3. Pharmaceutical Industry

• Excipient: In the pharmaceutical industry, Potassium Diacetate can be used as an excipient in various formulations, helping to maintain pH levels and ensuring the stability of active ingredients.

4. Personal Care and Cosmetics

• Preservative in Cosmetics: Potassium Diacetate is sometimes used as a preservative in 화장품 제형, particularly in products that are water-based, to prevent microbial growth and maintain product safety.

Benefits of Potassium Diacetate

결론

Potassium Diacetate is a versatile, safe, 그리고effective food preservative, pH 조절제, 그리고항균제 with broad applications in the 음식, 밥을 먹이다, pharmaceutical, 그리고cosmetic industries. Its ability to extend shelf life, enhance safety, and regulate acidity makes it an indispensable ingredient in many commercial formulations.

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