JIANGSU KHONOR CHEMI-CALS CO.. LIMITED
Tipo :Addensante
E No :E418
CAS N:71010-52-1
Quantità in 20' FCL:10MT
Confezione :sacchi da 25 kg
? Detailed Introduction of Gellan Gum
Gellan Gum is a highly effective polysaccharide produced by the fermentation of Sphingomonas elodea bacteriaÈ unplant-based alternative to gelatin and other hydrocolloids, widely used in food, pharmaceutical, and personal care products. Gellan Gum forms firm, elastic, or soft gelsed è noto per il suosuperior suspending and stabilizing abilities in liquid-based products.
Types of Gellan Gum:
High-Acyl Gellan Gum – Forms soft, elastic, and flexible gels.
Low-Acyl Gellan Gum – Forms firm, brittle, and heat-resistant gels.
Materie prime:
Fermentation of Sphingomonas elodea bacteria
Glucose or other carbohydrate sources
Purification agents (ethanol, water, filtration process)
Processo di produzione:
Fermentazione – Bacteria are cultivated in a nutrient-rich medium.
Precipitation & Purification – Gellan Gum is extracted and purified using filtration and ethanol precipitation.
Drying & Milling – The purified gum is dried, ground into a fine powder, and packaged.
Dairy & Non-Dairy Beverages: Fornisceexcellent suspensionInjuices, plant-based milk, and protein drinks.
Confetteria: Usato ingummies, jellies, and dessert gelsper migliorareconsistenza e stabilità.
Bakery & Fillings: Miglioraritenzione di umidità and improves the structure of fillings and frostings.
Sauces & Dressings: Previeneingredient separatione mantieneconsistenza consistente.
Capsule & Tablet Formulation: Works as a bindingEdisintegrating agent in pharmaceuticals.
Suspension Solutions: Provides stability in liquid medications and syrups.
Prodotti per la cura della pelle: Usato inlotions, creams, and gels for improved viscosity.
Cura dei capelli: Migliorathickness and stabilityInshampoo e balsami.
Biotechnology & Microencapsulation: Usato inmicrobial growth mediaEbiopolymer formulations.
Pet Food & Animal Nutrition: Miglioraconsistenza e stabilità in pet food formulations.
✅ Strong Gelling & Thickening Properties – Forms stable gels and suspensions in a variety of formulations.
✅ Superior Stability- Altoheat and pH resistance, rendendolo ideale peralimenti trasformati.
✅ Plant-Based & Vegan-Friendly – 100% vegetarian and halal-certified, a perfect gelatin alternative.
✅ Low Dosage Requirement – Very effective at basse concentrazioni, providing cost-effective usage.
✅ Excellent Suspension Ability– Previeneingredient separationInbeverages and sauces.
| Proprietà | Specifica |
|---|---|
| Aspetto | Off-white to yellowish powder |
| Purezza (%) | ≥ 85% |
| Contenuto di umidità (%) | ≤ 12% |
| Forza del gel (g/cm²) | 800 - 1200 |
| pH (soluzione all'1%) | 5.0 - 7.5 |
| Solubilità | Soluble in hot water |
| Metalli pesanti (ppm) | ≤ 10.0 |
| Arsenico (ppm) | ≤ 3.0 |
| Piombo (ppm) | ≤ 2.0 |
| Confezione | Sacchi da 25 kg o personalizzati |
| Durata di conservazione | 24 mesi |
CP Kelco (USA)
DSM (Paesi Bassi)
Fufeng Group (China)
DSM Zhongken Biotechnology (China)
Jiangsu Khonor Chemicals Co., Limited (Cina)
✔ Elevata purezza e qualità – Premium food-grade and industrial-grade gellan gum available.
✔ Prezzi competitivi – Affordable solutions for food manufacturers and industrial clients.
✔ Global Supply Chain – Fast shipping and reliable export to various countries.
✔ Soluzioni personalizzate– Offertatailored formulations based on customer needs.
Alla ricerca di untrusted supplier of high-quality Gellan Gum? Jiangsu Khonor Chemicals Co., Limitedforniscepremium food-grade and industrial-grade Gellan Gumconspedizione globaleEsoluzioni personalizzate.
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