JIANGSU KHONOR CHEMI-CALS CO.. LIMITED
Tipo :agente lievitante
E No :E510
CAS N:12125-02-9
Quantità in 20' FCL:26MT
Confezione :Sacchi da 25 kg o sacchi jumbo
Product Description:
Nome del prodotto: Food Grade Ammonium Chloride
Formula chimica: NH₄Cl
Numero CAS: 12125-02-9
Numero E: E510
Purezza: ≥ 99.5%
Grado: Food Additive (FCC/EU Standard)
Confezione: 25kg kraft paper bag with PE liner
Panoramica del prodotto:
Ammonium Chloride (NH₄Cl), classified as E510 in the European Union food additive list, is a composto cristallino bianco used in food formulations as an regolatore di acidità, yeast nutrient, Eflavoring agent. Our product is manufactured under strict quality control to meet international FCCEEU food additive standards, offering excellent purity, solubility, and functionality in food processing.
Raw Material & Production Process:
Our food-grade ammonium chloride is produced through a synthetic neutralization process using high-purity ammonia (NH₃)Ehydrochloric acid (HCl). This method ensures:
Consistent particle size
Low heavy metal content
Excellent solubility and stability
No by-product contamination
After neutralization, the solution undergoes cristallizzazione, centrifugation, drying, Efine sieving to obtain food-grade quality.
Key Specifications:
| Parametro | Specifica |
|---|---|
| Aspetto | Polvere cristallina bianca |
| Purity (NH₄Cl) | ≥ 99.5% |
| Umidità | ≤ 0.5% |
| pH (soluzione al 5%) | 4.5 – 5.5 |
| Metalli pesanti (come Pb) | ≤ 10 ppm |
| Arsenico (As) | ≤ 2 ppm |
| Ferro (Fe) | ≤ 5 ppm |
| Solfato (SO₄²⁻) | ≤ 150 ppm |
| Solubilità | 100% soluble in water |
| Odore | Odorless or slight ammonia scent |
Applications in the Food Industry:
Acidity Regulator (E510):
Maintains and adjusts the pH of food products to optimize flavor, texture, and microbial stability. Commonly used in prodotti da forno, candy, Epreserved foods.
Yeast Nutrient in Fermentation:
Provides nitrogen source for yeast metabolism, improving fermentation speed and quality in products such as pane, beer, Esoy sauce.
Flavor Enhancer in Confectionery:
A signature ingredient in salty licorice (salmiakki) and specialty candies, especially in Scandinavian markets. Enhances the salty-bitter profile.
Dough Conditioner:
Supports the development of gluten and improves dough strength and gas retention.
Color and Texture Improvement:
Participates in Maillard reaction, enhancing browning and flavor in heat-processed foods.
Functional Benefits:
Regulates pH in food systems for stability and safety
Improves fermentation performance and shelf life
Enhances texture, color, and flavor in baked goods and snacks
Safe and compliant with international food standards (FCC, E510, GB 2760)
Global Standards Compliance:
EU: Approved as food additive E510
China: Complies with GB 2760 for food additive usage
International: Conforms to FCCEJECFA specifications
Full documentation available: COA, MSDS, ISO, HACCP
Perché sceglierci?
Experienced manufacturer with advanced production lines
Strict quality control for heavy metals and impurities
Customizable OEM packaging and labeling
Fast delivery and global export support
Conclusione:
Food grade ammonium chloride (E510) is a versatile and functional ingredient in the modern food industry. Whether you're producing baked goods, specialty confections, or fermented foods, our high-purity NH₄Cl offers reliable performance and regulatory assurance. Partner with Jiangsu Khonor Chemicals Co., Limited for consistent quality and competitive pricing in global food additive markets.
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