0086-19851890163 jane@khonorchem.com
Leavening

JIANGSU KHONOR CHEMI-CALS CO.. LIMITED

Cloruro di ammonio alimentare (E510) – Additivo alimentare ad alta purezza dal produttore cinese

Tipo :agente lievitante

E No :E510

CAS N:12125-02-9

Quantità in 20' FCL:26MT

Confezione :Sacchi da 25 kg o sacchi jumbo

Dettagli del prodotto

Product Description:

Nome del prodotto: Food Grade Ammonium Chloride
Formula chimica: NH₄Cl
Numero CAS: 12125-02-9
Numero E: E510
Purezza: ≥ 99.5%
Grado: Food Additive (FCC/EU Standard)
Confezione: 25kg kraft paper bag with PE liner


Panoramica del prodotto:

Ammonium Chloride (NH₄Cl), classified as E510 in the European Union food additive list, is a composto cristallino bianco used in food formulations as an regolatore di acidità, yeast nutrient, Eflavoring agent. Our product is manufactured under strict quality control to meet international FCCEEU food additive standards, offering excellent purity, solubility, and functionality in food processing.


Raw Material & Production Process:

Our food-grade ammonium chloride is produced through a synthetic neutralization process using high-purity ammonia (NH₃)Ehydrochloric acid (HCl). This method ensures:

  • Consistent particle size

  • Low heavy metal content

  • Excellent solubility and stability

  • No by-product contamination

After neutralization, the solution undergoes cristallizzazione, centrifugation, drying, Efine sieving to obtain food-grade quality.


Key Specifications:

ParametroSpecifica
AspettoPolvere cristallina bianca
Purity (NH₄Cl)≥ 99.5%
Umidità≤ 0.5%
pH (soluzione al 5%)4.5 – 5.5
Metalli pesanti (come Pb)≤ 10 ppm
Arsenico (As)≤ 2 ppm
Ferro (Fe)≤ 5 ppm
Solfato (SO₄²⁻)≤ 150 ppm
Solubilità100% soluble in water
OdoreOdorless or slight ammonia scent

Applications in the Food Industry:

  1. Acidity Regulator (E510):
    Maintains and adjusts the pH of food products to optimize flavor, texture, and microbial stability. Commonly used in prodotti da forno, candy, Epreserved foods.

  2. Yeast Nutrient in Fermentation:
    Provides nitrogen source for yeast metabolism, improving fermentation speed and quality in products such as pane, beer, Esoy sauce.

  3. Flavor Enhancer in Confectionery:
    A signature ingredient in salty licorice (salmiakki) and specialty candies, especially in Scandinavian markets. Enhances the salty-bitter profile.

  4. Dough Conditioner:
    Supports the development of gluten and improves dough strength and gas retention.

  5. Color and Texture Improvement:
    Participates in Maillard reaction, enhancing browning and flavor in heat-processed foods.


Functional Benefits:

  • Regulates pH in food systems for stability and safety

  • Improves fermentation performance and shelf life

  • Enhances texture, color, and flavor in baked goods and snacks

  • Safe and compliant with international food standards (FCC, E510, GB 2760)


Global Standards Compliance:

  • EU: Approved as food additive E510

  • China: Complies with GB 2760 for food additive usage

  • International: Conforms to FCCEJECFA specifications

  • Full documentation available: COA, MSDS, ISO, HACCP


Perché sceglierci?

  • Experienced manufacturer with advanced production lines

  • Strict quality control for heavy metals and impurities

  • Customizable OEM packaging and labeling

  • Fast delivery and global export support


Conclusione:

Food grade ammonium chloride (E510) is a versatile and functional ingredient in the modern food industry. Whether you're producing baked goods, specialty confections, or fermented foods, our high-purity NH₄Cl offers reliable performance and regulatory assurance. Partner with Jiangsu Khonor Chemicals Co., Limited for consistent quality and competitive pricing in global food additive markets.

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