JIANGSU KHONOR CHEMI -CALS CO.. LIMITED
Type :Protein
E No :
CAS N:
Qty in 20' FCL:24
Packaging :25kg bags or jumbo bags
Vital Wheat Gluten is a high-protein wheat product extracted from wheat flour. It is widely used in bakery, meat alternatives, and food processing industries to improve dough elasticity, texture, and nutritional content.
We supply high-quality Vital Wheat Gluten with consistent protein content, suitable for bulk supply and international distribution.
Chemical Name: Vital Wheat Gluten
CAS Number: 9000-80-2
Molecular Formula: N/A (complex protein mixture)
Appearance: Light beige powder
Odor: Characteristic wheat odor
Solubility: Insoluble in water
Protein Content: 70–80% (typical)
Moisture: ≤ 10%
Shelf Life: 12–24 months under recommended storage conditions
✓ Protein: 70–80%
✓ Moisture: ≤ 10%
✓ Ash: ≤ 2%
✓ pH (10% solution): 6.0–7.0
✓ Color: Light beige powder
✓ Odor: Characteristic wheat odor
✓ Bakery: improves dough elasticity, volume, and texture
✓ Meat alternatives: provides structure and chewiness
✓ Pasta and noodles: enhances protein content and texture
✓ Snack foods: used in high-protein formulations
✅ High protein content (70–80%)
✅ Excellent dough strength and elasticity
✅ Natural plant-based protein
✅ Consistent quality for industrial applications
✅ Bulk supply for global markets
✅ Bakery: typically 1–5% of flour weight, depending on recipe
✅ Meat alternatives: 2–10% of formulation for desired texture
✅ Pasta/noodles: 1–3% to improve texture and protein content
✅ Packaging: 25 kg bags, 500 kg jumbo bags, or customized packaging
✅ Storage: Store in a cool, dry place, away from moisture and strong odors. Keep sealed to maintain quality
✅ Food grade available
✅ Complies with FDA, EFSA, and other international food safety standards
✅ Plant-based, natural ingredient
Contact Us Today for a Quote & Free Sample!
✉️ Email: jane@khonorchem.com
📞 Tel / WhatsApp / WeChat: 86-19851890163
🌍 WhatsApp: https://wa.me/8619851890163
COA - Vital wheat gluten - 250407A.pdf
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