Sodium Diacetate (E262(ii))

Sodium diacetate (NaH(C₂H₃O₂)₂) is a white, crystalline, free-flowing powder with a mild acetic acid odor. It consists of sodium acetate and acetic acid in a 1:1 molar ratio. This compound is widely used as a pH regulator, preservative, and flavoring agent in food, agriculture, and industrial applications.

• Fórmula química: NaH(C₂H₃O₂)₂

• Peso molecular: 142.09 g/mol

• Número CAS: 126-96-5

• Número E: E262(ii)

Key Functional Properties

✔ Buffered pH Control – Maintains stable pH in food and industrial applications.
✔ Antimicrobial Activity – Inhibits bacterial and mold growth.
✔ Preservative Effect – Extends food shelf life.
✔ Potenciador del sabor – Provides a mild vinegar-like taste in seasonings.
✔ Inhibición de la corrosión – Used in industrial applications for metal protection.

Sodium diacetate is produced by reacting sodium carbonate or sodium hydroxide with acetic acid under controlled conditions.

Reaction Equation:

Na₂CO₃ + 4CH₃COOH → 2NaH(C₂H₃O₂)₂ + CO₂ + H₂O

Production Process:

1️⃣ Reaction Formation: Sodium carbonate (Na₂CO₃) reacts with acetic acid (CH₃COOH) to form sodium diacetate.
2️⃣ Cristalización: The solution is evaporated to obtain solid sodium diacetate.
3️⃣ Secado y envasado: The final product is dried and packed in moisture-resistant bags.

Raw Materials Required:

• Sodium Carbonate (Na₂CO₃) or Sodium Hydroxide (NaOH)

• Glacial Acetic Acid (CH₃COOH, >99%)

? Food Industry (E262(ii))

• Utilizado enbaked goods (bread, tortillas, cakes) to prevent mold growth.

• Común enmeat preservation (cured meats, sausages, processed poultry).

• Mejora laflavor and stability of snacks, sauces, and spice blends.

• ControlespH levels in dairy products and beverages.

? Agriculture & Animal Feed

• Mold inhibitor in animal feed, preventing spoilage.

• Preserves silage and grain storage, reducing microbial damage.

? Aplicaciones industriales

• Corrosion inhibitor in metal treatment and coatings.

• De-icing agent in aviation and road maintenance.

• estabilizador de pH in detergents and chemical formulations.

? Industria farmacéutica

• Utilizado enmedicamentos orales for pH control.

• Ayuda enbuffered tablet formulations.

? As a Preservative:

• Lowers food pH, inhibiting microbial growth.

• Acetic acid disrupts bacterial cell membranes, preventing proliferation.

? As a pH Buffer:

• Maintains optimal pH (4.5-5.0) to prevent food spoilage due to excessive alkalinity or acidity.

? As a Corrosion Inhibitor:

• Forma unaprotective layer on metal surfaces, reducing oxidation and corrosion.

✅ Premium Quality & Food Safety Compliance– CumpleFCC, E262(ii)normas.
✅ Precios competitivos y suministro al por mayor– Directamente desdefabricantes de confianza.
✅ Envío rápido y embalaje personalizado– Disponible paraEntrega a nivel mundial.

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