? Detailed Introduction of Sodium Acetate Anhydrous

✔ What is Sodium Acetate Anhydrous?

Sodium Acetate Anhydrous is the anhydrous form of sodium acetate (C₂H₃NaO₂), un término ampliamente utilizadoaditivo alimentario y regulador de acidez. Funciona como unpreservative, pH buffer, and flavor enhancer in various food and beverage applications.

✔ Número CAS y fórmula química:

• Número CAS: 127-09-3

• Fórmula química: C₂H₃NaO₂

? Especificaciones del producto

? Applications of Sodium Acetate Anhydrous

✔ Industria alimentaria

• Acidity Regulator (E262):Mantieneequilibrio del pH in processed foods such as sauces, pickles, and dressings.

• Preservative:Se extiendeduración by preventing microbial growth in baked goods, meat products, and dairy items.

• Potenciador del sabor:Utilizado enseasonings, snack foods, and vinegar-based productsPara realzar el sabor.

✔ Beverage Industry

• pH Buffer in Soft Drinks:Aseguraflavor consistency and stabilityencarbonated drinks and fruit juices.

• Fermentation Regulator: Used in brewing and fermentation to control acidity levels.

✔ Pharmaceutical & Nutritional Industry

• Electrolyte Replenisher:Utilizado enIV solutions to restore sodium balance in medical treatments.

• Tablet Formulations:Actúa como unregulador de pH in pharmaceutical preparations.

✔ Aplicaciones industriales y químicas

• Industria textil:Utilizado endyeing and printing as a pH buffer.

• Leather Tanning:Ayuda enneutralizing acidic solutions in leather processing.

• Chemical Synthesis:Actúa como unbuffer in laboratory and industrial chemical reactions.

? Working Principle of Sodium Acetate Anhydrous

1. pH Buffering Effect: Sodium Acetate stabilizes pH in food and beverage applications, preventing undesirable acidity fluctuations.

2. Acción conservante: Inhibits the growth of bacteria and molds, extending duraciónde productos alimenticios.

3. Flavor Enhancement:Proporciona unamild salty and vinegary taste, improving the sensory profile of food.

4. Electrolyte Function: In medical applications, it balances sodium levels, aiding in fluid management in the body.

? Método de producción y materias primas

✔ Materias primas utilizadas:

• Ácido acético (CH₃COOH)

• Sodium Carbonate (Na₂CO₃) or Sodium Hydroxide (NaOH)

✔ Proceso de producción:

1. Reacción: Acetic Acid reacts with Sodium Carbonate or Sodium Hydroxide to produce Sodium Acetate solution.

2. Purificación: The solution is filtered to remove impurezas.

3. Evaporation & Crystallization: The purified solution is concentrado y cristalizado into its anhydrous form.

4. Secado y envasado: The final product is dried and packaged in bolsas selladas for distribution.

? Famous Sodium Acetate Anhydrous Brands Worldwide

• Merck (Alemania)

• Sigma-Aldrich (EE. UU.)

• Thermo Fisher Scientific (EE. UU.)

• Jiangsu Khonor Chemicals Co., Limited (China)

¿Por qué elegir Jiangsu Khonor Chemicals Co., Limited?

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