0086-19851890163 jane@khonorchem.com
Acidulants

JIANGSU KHONOR CHEMI-CALS CO., LIMITADA

Malato de sodio DL de alta calidad: acidulante y potenciador del sabor de grado alimenticio

Tipo :Acidulant

Y no:E350(i)

CAS N:676-46-0

Cantidad en FCL de 20':20

Embalaje:bolsas de 25 kg

Detalles del producto

DL-Sodium Malate – Product Introduction

DL-Sodium Malate is the sodium saltdeDL-malic acid (a racemic mixture of L- and D-malic acid). It is a versatile food additive used in the food industry as an acidity regulator, agente tampón, ypotenciador del sabor. The compound is widely applied in beverages, confectioneries, yalimentos procesados to improve flavor, enhance texture, and maintain pH balance.

  • Nombre químico: DL-Sodium Malate

  • Fórmula molecular: C₄H₄Na₂O₅

  • Peso molecular: 196.06 g/mol

  • Número CAS: 676-46-0

  • E Number: E350(i)

  • Apariencia:Polvo cristalino blanco

  • Solubilidad: Easily soluble in water


Specification of DL-Sodium Malate (Food Grade)

PropiedadEspecificación

Apariencia

Polvo cristalino blanco

Purity (as Na₂Malate)

≥ 99.0%

pH (solución al 1%)

6.0 – 8.0

Pérdida por secado

≤ 2.0%

Metales pesados ​​(como Pb)

≤ 10 ppm

Arsenic (As)

≤ 3 ppm

Lead (Pb)

≤ 2 ppm

Note: Specifications may vary based on customer needs or regional regulatory requirements.


Applications of DL-Sodium Malate

1. Food Industry

  • Acidity Regulator: Commonly used in processed foods to control pH, providing stable acidity for food preservation and taste.

  • Potenciador del sabor: Imparts a clean, tart, fruity flavor in beverages, jams, and candies.

  • Buffering Agent: Used in fruit juices, drinks, and sauces to maintain pH balance.

  • Preservation Function: Acts as a mild preservative by lowering pH and inhibiting the growth of microorganisms.

2. Beverage Industry

  • Ideal for use in carbonated drinks, fruit juices, sports drinks, yenergy beverages to enhance flavor and regulate acidity.

3. Bakery & Confectionery

  • Actúa como unpotenciador del sabor in products like gummies, fruit-flavored candies, yconfectioneries, while also ensuring moisture retention and preventing crystallization.

4. Pharmaceutical Industry

  • Can be used in pharmaceutical preparations as a agente tampón in effervescent tablets, syrups, and oral care products.


Benefits of DL-Sodium Malate

CaracterísticaBenefit

Acidity Regulation

Maintains stable pH in food and beverages

Flavor Enhancement

Provides a mild fruity, tart flavor profile

Solubilidad en agua

Easily soluble in water for quick incorporation

Non-toxic & Safe

Approved for use in food with no known adverse effects

Stability

Stable under heat and light conditions


Embalaje y almacenamiento

  • Embalaje: 25 kg/bag, or customized packaging as per customer requirements.

  • Almacenamiento: Store in a cool, dry, well-ventilated place, away from moisture, direct sunlight, and heat.

  • Duración: 2 years from production date, when stored properly.


Conclusión

DL-Sodium Malate is an essential ingredient in the food and beverage industry for acidity regulation, mejora del sabor, yproduct stabilization. Its ability to adjust the pH and enhance the fruity flavor profile makes it particularly valuable in fruit-based products, carbonated beverages, yconfectioneries.

For bulk purchases, samples, or more information about DL-Sodium Malate, feel free to contact us. We are committed to providing high-quality food-grade ingredients for your manufacturing needs.


Contact Us Today for a Quote & Free Sample!

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