Product Description

High-purity DL-Malic Acid 99% suitable for food, beverage, pharmaceutical, and industrial applications.

Supplied as a white crystalline powder, it is widely used as an acidulant, flavor enhancer, pH regulator, and chemical intermediate. Reliable bulk supply with consistent quality ensures smooth industrial and commercial production. Exported worldwide.

Chemical & Physical Properties

Chemical Name: DL-Malic Acid
CAS Number: 6915-15-7
Molecular Formula: C₄H₆O₅
Appearance: White crystalline powder
Odor: Odorless
Solubility: Soluble in water, slightly soluble in ethanol
Melting Point: 100–102°C
pH (1% solution): 2.0–3.0
Shelf Life: 24 months under recommended storage conditions

Typical Specifications

• ✓ Assay (Purity): ≥ 99%

• ✓ Appearance: White crystalline powder

• ✓ Water Content: ≤ 0.5%

• ✓ pH (1% solution): 2.0–3.0

• ✓ Heavy Metals (as Pb): ≤ 10 ppm

• ✓ Solubility: Fully soluble in water

Applications

• ✓ Food additive (acidulant, flavor enhancer, preservative)

• ✓ Beverage industry (juices, soft drinks)

• ✓ Pharmaceutical and nutraceutical formulations

• ✓ Industrial and chemical intermediate applications

Features & Benefits

• ✅ High purity with consistent quality

• ✅ Enhances flavor, acidity, and preservation

• ✅ Easy incorporation into liquid and solid formulations

• ✅ Reliable bulk supply for industrial and commercial production

• ✅ Stable under normal storage and processing conditions

• ✅ Compliant with international food, beverage, and pharmaceutical standards

• ✅ Suitable for continuous processing and automated production lines

Packaging & Storage

• ✅ Packaging: 25 kg bags, 500 kg jumbo bags, 1000 kg IBC containers

• ✅ Storage: Cool, dry, ventilated area, protected from moisture and direct sunlight

Regulatory Status

• ✅ Food grade, pharmaceutical grade, and industrial grade available

• ✅ Complies with FDA, EFSA, and ISO quality standards

Contact Us Today for a Quote & Free Sample!

✉️ Email: jane@khonorchem.com
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COA - DL-Malic acid - USP40 - 250827A.pdf

TDS - DL-Malic acid.pdf